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Traditionnal and popular, the table of the chef, great sportsman as well : Martial billet is opened in winter inside and in summer in terrace on the garden side.
In-season and gastronomic cooking, blending the best regional wines, basically 'Côtes du Rhône'...
And particularly the home wine "Côte Rôtie", from the Soleil and Jardin vineyards at Tupin et Semons...
Menus 'business' and 'gourmet' change every week… Don't hesitate to look at them
The chef Martial Billet and the pastry chef (champion of the french traditional pastry called 'macaron') welcome you all the year to discover a gastronomic cooking.
